The dressing for the lamb's lettuce was Cape gooseberry and olive oil splash from the African south. There still is no kitchen, yet we feasted as if we had everything in place. Our friend from Rueil made us laugh and relax; mind you, the shiraz helped too. Anyway, the main man fixed more electrical sockets today; and tomorrow, the appliances arrive! By next weekend the kitchen should be in place... Watch this space.
